5 Minute Chocolate Mug Cake

Rise — Sun, 15 Mar 2009 12:09:27 +0000

1/4 cup flour
1/4 cup sugar
2 tbsp. cocoa
1 egg
3 tbsp. milk
3 tbsp. oil
3 tbsp. chocolate chips
Splash vanilla
1 large mug

Add dry ingredients to mug and mix. Add egg and mix. Pour in milk and oil, mix well. Add chocolate chips and vanilla. Mix. Place mug in microwave and cook for 3 minutes at 80%.

German Chocolate Pie in Coconut Crust

Rise — Sun, 22 Feb 2009 21:11:01 +0000

1 pkg. (7 oz.) Baker’s Angel Flake Coconut (2 2/3 cups)
1/3 cup margarine, melted
1 pkg. (4 oz.) German Sweet Chocolate
1/2 cup milk
4 oz. cream cheese, softened
2 tbsp. sugar
1 tub (8 oz.) Cool Whip, thawed

Mix coconut and margarine. Press onto bottom and up sides of 9″ pie plate. Bake at 300º for 20-30 minutes or until golden brown. Cool.

Microwave chocolate and 2 tbsp. milk for one minute. Stir. If needed melt again for 20 seconds. Stir until chocolate is completely melted.

Beat in cream cheese, sugar, and remaining milk with whisk until well blended. Refrigerate for about ten minutes to cool. Gently fold in Cool Whip until smooth. Spoon into crust.

Freeze until firm. Let stand about 15 minutes before eating. Store in freezer.

Harris Family Recipes » Desserts

5 Minute Chocolate Mug Cake

German Chocolate Pie in Coconut Crust