Harris Family Recipes

1 box chocolate cake mixPrepare chocolate cake according to directions and pour half into sprayed Bundt pan.  Or:Cake mix4 eggs1 cup sour cream3/4 cup corn oilFILLING:8 oz. cream cheese, softened1 egg1 can Eagle brand milk1 tsp vanilla flavoring1 tsp cornstarchBlend all ingredients until smooth and pour over the top of the chocolate cake mixture.  Then pour the rest of the cake mixture over the cream cheese mixture.Bake at 325° for approximately one hour.GLAZE*:2 oz German Sweet chocolate squares, melted1 tsp vanilla flavoring2 tsp water½ cup powdered sugarBlend all ingredients and pour over cool cake.*If preferred, an icing may be used instead of the glaze.  (Fudge icing from chocolate pound cake)