German Chocolate Pie in Coconut Crust
1 pkg. (7 oz.) Baker’s Angel Flake Coconut (2 2/3 cups)
1/3 cup margarine, melted
1 pkg. (4 oz.) German Sweet Chocolate
1/2 cup milk
4 oz. cream cheese, softened
2 tbsp. sugar
1 tub (8 oz.) Cool Whip, thawed
Mix coconut and margarine. Press onto bottom and up sides of 9″ pie plate. Bake at 300ยบ for 20-30 minutes [...]